BOHO reference desk

U.S. restaurant industry statistics.

Current numbers on restaurant spending, foodservice employment, and pay. Every figure links to its primary source.

Last updated September 8, 2026

The quick read

The numbers behind the shift.

Restaurant work is a cultural world, but it is also one of the largest parts of how America eats and works. This page gathers the figures that make that scale easier to understand, using public data from the U.S. Department of Agriculture and U.S. Bureau of Labor Statistics.

“Food away from home” is the federal data term used for food and drinks bought from restaurants and other eating places rather than prepared at home. Spending figures are nominal dollars, meaning they are not adjusted for inflation unless noted.

The figures

Restaurant and foodservice stats.

Methodology and sources

Built to be cited.

This is a focused reference page, not a forecast. Spending figures use the USDA Economic Research Service Food Expenditure Series, revised in June 2026. The percentage and year-over-year change are calculated directly from the published 2024 and 2025 dollar totals.

Employment and earnings use the Bureau of Labor Statistics Current Employment Statistics series for food services and drinking places. Bureau of Labor Statistics figures marked preliminary may be revised in a later monthly release.

For a straightforward citation, use: BOHO Back of House Outfitters. “U.S. Restaurant Industry Statistics.” Updated September 8, 2026. https://bohofitters.com/restaurant-industry-statistics

Primary sources: USDA Food Expenditure Series, BLS employment series, and BLS earnings series.

Explore BOHO chef tees